Washington , Jan. 29, 2023 – Daniele International LLC, a Mapleville, RI, facility has recalled approximately 52,914 pounds of ready-to-eat (RTE) sausage products that may have been adulterated Listeria monocytogenesThe Food Safety and Inspection Service (FSIS) of the USDA announced today.
Our ready-to-eat sausage products were produced on various dates from May 23, 2022 through November 25, 2022, and shipped to retail locations across the country on various dates from December 23, 2022 through January 17, 2023. The following products are recallable. [view labels]:
- 6 oz. Plastic “FREDERIK’S by meijer SPANISH STYLE charcuterie sampler tray” with sale dated 4/15/23.
- 6 oz. PLASTIC TRAY “Boar’s Head CHARCUTUERIE TRIO” sold by dates 4/13/23, 4/14/23, and 4/15/23.
- 7 oz. PLASTIC TRAY OF “COLAMECO’S PRIMO NATURALE GENOA UNCURED SALAMI” WITH SALE DATE 12/23/23.
- 7 oz. PLASTIC TRAY OF “COLAMECO’S PRIMO NATURALE BLACK PEPPER UNCURED SALAMI” WITH USE BY DATES 12/22/23, 12/30/23, and 17/24.
- 1 lb. PLASTIC TRAY OF “DEL DUCA SOPRESSATA, COPPA & GENOA SALAMI” SOLD BY DATES 4/13/23 AND 4/14/23.
- 1 lb. PLASTIC TRAY OF “DEL DUCA CALABRESE, PROSCIUTTO & COPPA” WITH SALE DATE 5/6/23.
- 1 lb. PLASTIC TRAY OF “DEL DUCA GENOA SALAMI, UNCURED PEPPERONI & HARD SALAMI” dated 5/4/23.
- 12 oz. Plastic tray of “Gourmet Selection SOPRESSATA, CAPOCOLLO, HARD SALAME” with the sell-by date of 4/14/23.
Products subject to recall carry EST. 54 in. Inside USDA Inspection Mark. These items have been shipped to retail locations nationwide.
FSIS discovered the problem during routine inspection activities as Listeria monocytogenes were found on surfaces with which the product came into contact.
There have been no confirmed reports of adverse reactions due to the consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumption of contaminated food L. monocytogenes It can cause listeriosis, which is a serious infection that primarily affects the elderly, people with weakened immune systems, pregnant women, and newborn babies. Less commonly, people outside of these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance, and cramps, sometimes preceded by diarrhea or other gastrointestinal symptoms. Invasive infection spreads outside the gastrointestinal tract. In pregnant women, the infection can cause miscarriage, stillbirth, premature delivery, or a life-threatening infection of the newborn. In addition to serious and sometimes fatal infections in the elderly and people with weakened immune systems. Listeriosis is treated with antibiotics. People in high-risk groups who develop flu-like symptoms within 2 months after eating contaminated food should seek medical attention and tell their healthcare provider about eating the contaminated food.
FSIS fears that some products may be in consumers’ refrigerators. We urge consumers who have purchased these products not to consume them. These products must be discarded or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that recall companies have notified them Recall customers and take steps to ensure that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Media with questions regarding the subpoena may contact Chris Bowler, CEO of Daniele International LLC, at 202-288-3372 or Chris.Bowler@charcuterie.com. Customers with questions regarding the recall may contact Dee Traynor, receptionist, Daniele International LLC, at 401-568-6228 or Receptionist@charcuterie.com.
Consumers with food safety questions may call the USDA’s Toll Free Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat at Ask the USDA 10 a.m. to 6 p.m. (ET) Monday through Friday. Consumers can also view food safety messages at www.foodsafety.com Ask the USDA Or send a question via e-mail to MPHotline@usda.gov. For consumers who need to report a problem with a meat, poultry or egg product, the Electronic Consumer Complaint Monitoring System can be accessed online 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.